best commercial grade food processor

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As the hustle of holiday meal prep or busy restaurant service approaches, a reliable commercial-grade food processor really proves its worth. Having tested dozens, I can say the VEVOR 19 Qt Food Processor & Vegetable Chopper with S-Blade stands out. Its massive 19-quart capacity handles large batches effortlessly, saving you time and effort. The 1500W motor and sharp stainless steel blades cut through ingredients like vegetables and fruits with ease, even in high-volume environments.

Compared to smaller models, like the VEVOR Food Processor & Vegetable Chopper with a 15.9-quart capacity or the Cuisinart 14-cup processor, this unit offers better performance on big tasks thanks to its larger capacity and powerful motor. While the Breville Sous Chef provides incredible precision and versatility, its smaller bowl may restrict huge batches. The VEVOR’s durable stainless steel parts, high rotation speed, and substantial capacity make it the ideal choice for serious commercial use. Trust me, after thorough testing, this model truly delivers unbeatable value and performance for demanding kitchens.

Top Recommendation: [VEVOR 19 Qt Food Processor & Vegetable Chopper with S-Blade](https://www.amazon.com/dp/B0DRV1F7XS?tag=webprocare-20&linkCode=osi&th=1&psc=1)

Why We Recommend It: This model’s 18L capacity, 1500W motor, and durable stainless steel construction give it the edge for large-batch prep. Its sharp S-blades handle ingredients quickly and evenly, and its dishwasher-safe parts simplify cleaning. While smaller models may struggle with volume, the VEVOR 19 Qt stands up to heavy, daily use, making it the top pick for those who need power, size, and reliability.

Best commercial grade food processor: Our Top 5 Picks

Product Comparison
FeaturesBest ChoiceRunner UpBest Price
PreviewCuisinart Food Processor, 14-Cup Vegetable Food Chopper forVEVOR Food Processor & Vegetable Chopper, 15.9 QuartBreville BFP810 Sous Chef 16-Cup Food Processor
TitleCuisinart Food Processor, 14-Cup Vegetable Food Chopper forVEVOR Food Processor & Vegetable Chopper, 15.9 QuartBreville BFP810 Sous Chef 16-Cup Food Processor
Motor Power720W1400W1450W
Capacity14 cups15.9 quarts (approximately 15L)16 cups (6 cups or 121 fl. oz)
Blade TypesStainless steel slicing disc (4mm), medium shredding disc, chopping/mixing bladeS-shaped stainless steel blade, two replacement bladesMicro-serrated S-blade, reversible shredding disk, French fry disk, dough blade, mini blade
Feed Tube SizeExtra-large feed tubeExtra-large 5.5-inch feed chute
Dishwasher Safe Parts
Warranty3 years limited, 5-year motorN/A2-year limited, 30-year motor
Intended UseHome and light commercialCommercialHeavy-duty commercial and home use
Available

Cuisinart Food Processor, 14-Cup Vegetable Food Chopper for

Cuisinart Food Processor, 14-Cup Vegetable Food Chopper for
Pros:
  • Heavy-duty motor and build
  • Large capacity and feed tube
  • Versatile functions and accessories
Cons:
  • Blades are not adjustable
  • Slightly bulky for small kitchens
Specification:
Motor Power 720 watts
Capacity 14 cups
Blade Types Stainless steel chopping/mixing blade, standard slicing disc (4mm), medium shredding disc
Feed Tube Size Extra-large feed tube with bowl sleeve assembly
Warranty 3-year limited warranty on the entire unit, 5-year warranty on the motor
Control Buttons On and off/pulse buttons

The first time I grabbed this Cuisinart Food Processor, I was amazed at how solid it felt in my hands. Its sleek stainless steel finish and hefty weight immediately gave me confidence that this was a serious, high-performance kitchen tool.

I slid in the large feed tube and was surprised by how smoothly the pusher moved, making me think, “Wow, this is built for busy kitchens.”

Using the 720-watt motor, chopping vegetables for a big batch of salsa took seconds. The blades sliced through carrots and onions effortlessly, and I appreciated the large capacity—14 cups means I can prep a lot at once without constant emptying.

The extra-large feed tube made it easy to toss in whole chunks of produce, saving me time and hassle.

The included discs—shredding, slicing, and chopping—are sturdy and performed exactly as I expected. The medium shredding disc shredded cheese perfectly, while the slicing disc gave me even, consistent slices.

Clean-up was straightforward, thanks to the dishwasher-safe parts and detachable disc stem.

What I liked most is how versatile this machine is. It handles everything from dips and purees to shredding large amounts of veggies.

The “on” and “pulse” buttons give me control, especially when I want to avoid over-processing. The only minor hiccup is that the blades aren’t adjustable, so you need to plan your cuts accordingly.

Overall, this processor feels like a powerhouse designed for serious cooking. It’s reliable, efficient, and built to handle heavy-duty tasks—perfect for both home chefs and small commercial use.

If you need a durable, high-capacity food processor, this one’s a great choice.

VEVOR Food Processor & Vegetable Chopper, 15.9 Quart

VEVOR Food Processor & Vegetable Chopper, 15.9 Quart
Pros:
  • Powerful 1400W motor
  • Large 15.9 Qt capacity
  • Easy to clean, dishwasher-safe
Cons:
  • Heavy to lift
  • Slightly noisy
Specification:
Motor Power 1400W
Blade Material 420J2 stainless steel
Blade Type S-shaped, with two additional replacement blades
Capacity 15.9 quarts (15 liters)
Speed Up to 1400 RPM
Food-Grade Materials All food-contact parts made of food-grade stainless steel

As I unboxed the VEVOR Food Processor & Vegetable Chopper, I immediately noticed its sturdy, industrial-quality build. The 15.9-quart stainless steel bowl feels hefty but balanced, giving you confidence it can handle serious tasks without wobbling.

The sleek, brushed metal exterior and sharp blades look nothing like your typical kitchen gadget—this one screams professional-grade.

Firing it up, the 1400W motor roars to life with surprising quietness, considering its power. The S-shaped stainless steel blades cut through veggies and fruits with ease, producing even, consistent results in seconds.

The one-button operation is intuitive, and I love how quickly I can switch between chopping and mixing without fiddling with multiple controls.

The large capacity makes a noticeable difference. Whether I’m prepping for a big batch of salsa or just chopping a handful of veggies, the bowl’s size minimizes breaks in workflow.

Plus, the food-grade stainless steel ensures no weird aftertastes and makes cleanup a breeze—just remove the blades and toss them in the dishwasher.

Using this in a busy kitchen, I appreciated how compact it is despite its large capacity. It fits comfortably on my countertop without feeling bulky.

The extra blades are a thoughtful addition, ready for different textures or backup if one dulls. Overall, this processor feels built to last and ready for daily commercial use, saving time and effort in high-volume prep.

Breville BFP810 Sous Chef 16-Cup Food Processor

Breville BFP810 Sous Chef 16-Cup Food Processor
Pros:
  • Massive 16-cup capacity
  • Powerful 1450W motor
  • Versatile attachments
Cons:
  • Heavy and bulky
  • Higher price point
Specification:
Capacity 16 cups (approximately 121 fl. oz)
Motor Power 1450 Watts
Feed Chute Size Up to 5.5 inches in diameter
Blade Types Micro-serrated S-blade, dough blade, mini blade, French fries disk, reversible shredding disk, adjustable slicing deck
Material Stainless steel hub and BPA-free bowl
Warranty 2-year limited product warranty and 30-year motor warranty

From the moment I unboxed the Breville BFP810 Sous Chef 16-Cup Food Processor, I could tell this was something different. The solid stainless steel build feels premium, and the large 16-cup bowl promises serious capacity.

As I started assembling it, I appreciated how intuitive the design was—every attachment clicked securely with minimal fuss.

The real test began when I used the ultra-large 5.5-inch feed chute. No more chopping ingredients into tiny pieces just to fit; I threw in whole carrots, large blocks of cheese, and even a small cauliflower head.

The machine handled everything smoothly, with the powerful 1450W motor tackling tough jobs effortlessly. The direct drive motor is noticeably quiet yet incredibly robust, making quick work of slicing, shredding, or pureeing.

The adjustable slicer and reversible shredding disks give you precise control, and the French fry disk really works—frying up crispy homemade fries in minutes. The included mini blades and bowls are perfect for smaller tasks or prepping ingredients for large batches.

Plus, the BPA-free, durable bowl survived a few accidental knocks, and cleanup was straightforward, especially since most parts are dishwasher safe.

Breville+ recipes and guided tutorials add a nice touch, making it easier to master different techniques. It’s clear this machine is built for serious cooks who want reliability and professional results at home.

While it’s heavy and takes up some counter space, those are minor trade-offs for the power and versatility it offers.

If you’re tired of struggling with underpowered processors or juggling multiple appliances, this one truly stands out. It’s a kitchen workhorse that makes meal prep faster, easier, and more precise—your new secret weapon in the kitchen.

VEVOR Commercial Food Processor 2 Feeding Holes, 550W

VEVOR Commercial Food Processor 2 Feeding Holes, 550W
Pros:
  • Powerful 550W motor
  • Easy disk switching
  • Stable and safe design
Cons:
  • Slightly bulky
  • Higher price point
Specification:
Motor Power 550W high-efficient motor
Maximum Rotation Speed 1600 revolutions per minute (rpm)
Cutting Disk Rotation Speed up to 270 rpm
Feeding Hole Sizes Two sizes (unspecified dimensions, designed for different vegetable sizes)
Material Food-grade stainless steel and high-quality cast aluminum alloy with silver anodized surface
Included Cutting Disks Six types: H3 (3mm shred), H4 (4mm shred), H7 (7mm shred, 2 disks), P2 (2mm slice), P4 (4mm slice)

The first thing you’ll notice about this VEVOR food processor is how smoothly it slices through vegetables with minimal effort. Its powerful 550W motor packs a punch, making quick work of even tough produce like carrots and cabbage.

The dual feeding holes are a game-changer. The larger one easily accommodates bigger chunks of veggies or fruits, while the smaller one handles finer shredding or slicing.

It’s perfect for large-scale prep or busy commercial kitchens where speed matters.

Swapping out the six included cutting disks is straightforward, thanks to their sturdy design and easy locking mechanism. Whether you need a 3mm shred or a 2mm slice, switching disks takes just seconds, keeping your workflow smooth and efficient.

The construction feels solid, with food-grade stainless steel and cast aluminum alloy that won’t rust or wear out quickly. Plus, the transparent cover with safety features means you can monitor progress without risking injury—fingers stay safe thanks to the extra feeding bar and magnetic safety switch.

Operation is quiet enough for a high-powered machine, and the non-slip rubber feet keep it steady during use. I appreciated how stable it felt, even when processing large quantities of produce.

It’s designed for versatility, handling everything from cheese to fruits, making it a true all-in-one kitchen workhorse.

Overall, this food processor offers a mix of power, safety, and convenience that makes it stand out. It’s a reliable tool that can handle intense commercial demands without breaking a sweat.

VEVOR 19 Qt Food Processor & Vegetable Chopper with S-Blade

VEVOR 19 Qt Food Processor & Vegetable Chopper with S-Blade
Pros:
  • Large capacity for big batches
  • Powerful, quick operation
  • Easy to clean
Cons:
  • Slightly bulky for small kitchens
  • No separate speed settings
Specification:
Motor Power 1500 Watts
Blade Material 3Cr13 stainless steel
Capacity 18 liters (19 quarts)
Speed 1500 RPM (average)
Food-Grade Material Stainless steel parts in contact with food
Detachable Parts Yes, dishwasher safe

Imagine you’re in the middle of prepping a huge salad bar order, and your old food processor just can’t keep up. You grab the VEVOR 19 Qt Food Processor & Vegetable Chopper, and with a single press of the button, it whirs into action.

The 1500W motor kicks in smoothly, and in seconds, those tough carrots and onions are shredded uniformly.

The large 19-quart capacity immediately stands out. It handles big batches with ease, making it perfect for busy kitchens or catering jobs.

The stainless steel blades, made from durable 3Cr13 steel, cut through ingredients effortlessly—no stalling or uneven chopping.

What I really appreciate is how easy it is to use. The one-button operation is a game changer, speeding up prep time significantly.

Plus, the rotating scraper ensures everything gets processed evenly, without needing constant stirring or manual intervention.

Cleanup is straightforward too. All parts that contact food are food-grade stainless steel, and they detach easily for dishwasher cleaning.

The compact, sleek design means it fits comfortably on any countertop without cluttering your workspace.

Whether you’re chopping vegetables for salads, fruits for desserts, or preparing ingredients for a busy restaurant, this processor handles it all. It’s sturdy, reliable, and built for heavy-duty use—truly a commercial-grade powerhouse.

What Features Distinguish a Commercial Grade Food Processor from Other Types?

Commercial grade food processors are specifically designed for high-volume use and have several features that set them apart from standard models.

  • Powerful Motor: Commercial food processors come equipped with robust motors that can handle heavy-duty tasks without overheating. This allows them to process large quantities of food quickly and efficiently, making them ideal for restaurants and catering services.
  • Durable Construction: These processors are built with high-quality materials such as stainless steel and heavy-duty plastics, ensuring they can withstand the rigors of daily use in a busy kitchen. This durability also means they are less likely to break down or require frequent repairs.
  • Larger Capacity: Commercial food processors typically have larger bowls and greater capacity compared to home models. This feature allows professionals to prepare larger batches of ingredients at once, significantly saving time and improving workflow in a commercial kitchen.
  • Versatile Attachments: Many commercial food processors come with a variety of attachments and blades, enabling them to perform multiple functions such as slicing, dicing, shredding, and kneading. This versatility makes them suitable for a wide range of culinary tasks, enhancing their utility in professional settings.
  • Enhanced Safety Features: To ensure safe operation in a bustling kitchen environment, commercial food processors often include advanced safety features such as lid locks and automatic shut-off mechanisms. These features help prevent accidents and ensure that the machine operates safely during high-volume food preparation.
  • Ease of Cleaning: Many commercial grade food processors are designed for easy disassembly and cleaning, with dishwasher-safe components. This makes it convenient for food service establishments to maintain hygiene and comply with health regulations.

How Does Motor Power Impact the Performance of a Commercial Food Processor?

The motor power of a commercial food processor significantly influences its performance and capabilities.

  • Speed and Efficiency: Higher motor power typically translates to faster processing speeds, allowing users to complete tasks more quickly. This is particularly important in commercial settings where time is critical, as a powerful motor can handle large volumes of food with ease.
  • Versatility: A strong motor enables a food processor to perform a wider range of functions, from chopping and blending to kneading dough and grinding meat. This versatility is essential for commercial kitchens that require equipment to handle diverse food preparation tasks efficiently.
  • Durability: Food processors with robust motors are generally built to withstand heavy use and extended operation. This durability is vital in a commercial environment where equipment is often subjected to continuous and demanding workloads.
  • Consistency and Quality: A powerful motor ensures consistent results by maintaining speed and power under load. This consistency is crucial for producing high-quality dishes, as uneven processing can lead to varying textures and flavors in the final product.
  • Ability to Handle Tough Ingredients: Higher motor power allows food processors to tackle tougher ingredients, such as hard cheeses, fibrous vegetables, and dense doughs. This capability is essential for chefs who need reliable equipment to handle all types of food without stalling or overheating.

What Types of Blades and Attachments Enhance the Versatility of a Commercial Food Processor?

The types of blades and attachments that enhance the versatility of a commercial food processor include:

  • Slicing Blade: This blade is designed for uniform slicing of vegetables, fruits, and cheeses, allowing for consistent presentation and cooking times. Its adjustable settings enable chefs to choose the thickness of the slices, making it ideal for salads, garnishes, or meal prep.
  • Grating Blade: Perfect for shredding cheese, vegetables, and fruits, the grating blade can create fine or coarse textures depending on the specific needs of the dish. This attachment is invaluable for recipes requiring grated ingredients, such as coleslaw or cheese toppings for casseroles.
  • Chopping Blade: The chopping blade is a versatile tool for mincing herbs, garlic, or onions quickly and efficiently. Its sharp edge and design allow for a smooth chopping action, which is essential for creating bases for sauces and marinades.
  • Dough Blade: Specifically designed for mixing and kneading dough, this blade is ideal for bakers who need to prepare bread, pizza, or pastry doughs. Its wider, blunt edge helps combine ingredients without overworking the dough, ensuring a perfect texture.
  • Whisk Attachment: This attachment is used for whipping cream or egg whites to achieve fluffy textures. It allows for hands-free operation, which is beneficial in a busy kitchen environment where multitasking is often necessary.
  • Juicing Attachment: For those who want to create fresh juices from fruits and vegetables, this attachment extracts juice efficiently while separating pulp. This is especially useful in health-conscious kitchens that prioritize fresh, natural ingredients.
  • Food Pusher: While not a blade, the food pusher is an essential accessory that helps safely guide food into the processor for even cutting and processing. It enhances safety and efficiency by keeping fingers away from the blades while allowing for continuous operation.
  • Spiralizer Attachment: This attachment transforms vegetables into spiral shapes, perfect for creating healthy, low-carb alternatives to pasta dishes. It allows chefs to creatively present meals while catering to dietary preferences and trends.

Which Brands Are Recognized for Their High-Quality Commercial Grade Food Processors?

Some of the best brands recognized for their high-quality commercial grade food processors include:

  • Robot Coupe: A pioneer in the food processing industry, Robot Coupe offers a range of robust machines designed for heavy-duty use in commercial kitchens. Their processors are known for their powerful motors, versatile attachments, and ability to handle large volumes of food efficiently.
  • Bertazzoni: Bertazzoni combines Italian craftsmanship with modern technology to create food processors that are stylish and highly functional. Their commercial grade processors are designed for precision and durability, making them ideal for professional chefs who require reliable equipment.
  • KitchenAid: With a strong reputation for quality, KitchenAid’s commercial models feature powerful motors and a variety of attachments that enhance versatility. These processors are designed to withstand the rigors of daily use while delivering consistent performance and excellent results.
  • Waring Commercial: Waring’s food processors are built for tough environments and are equipped with powerful blades that can handle a variety of tasks, from chopping to emulsifying. They are known for their ease of use and maintenance, making them a favorite among busy kitchens.
  • Cuisinart: Cuisinart offers a range of commercial food processors that emphasize user-friendliness and efficiency. Their models often come with multiple bowl sizes and attachments, allowing for a wide range of culinary tasks to be performed with ease.
  • Vitamix: While primarily known for their blenders, Vitamix also produces commercial food processors that excel in speed and efficiency. Their machines are engineered for high performance and are equipped with features that cater to professional food preparation needs.

What Maintenance Practices Can Extend the Lifespan of a Commercial Food Processor?

Maintaining a commercial food processor is essential for ensuring its longevity and performance. The following maintenance practices can significantly extend its lifespan:

  • Regular Cleaning: Keeping the food processor clean after each use prevents food residue buildup, which can lead to corrosion and malfunction.
  • Proper Storage: Storing the processor in a dry, clean environment reduces the risk of damage from moisture and dust.
  • Blade Maintenance: Regularly sharpening and replacing dull blades ensures efficient operation and prevents excessive strain on the motor.
  • Inspecting Electrical Components: Regularly checking the power cord, switches, and other electrical components helps to identify wear or damage early, preventing electrical hazards.
  • Lubrication of Moving Parts: Applying appropriate lubricants to gears and joints minimizes friction and wear, promoting smoother operation.
  • Following Manufacturer Guidelines: Adhering to the manufacturer’s maintenance schedule and recommendations ensures that you are using the equipment correctly and safely.

Regular cleaning not only maintains hygiene but also prevents food particles from causing mechanical issues. It’s essential to disassemble parts like the bowl and blades and wash them with warm, soapy water.

Proper storage involves placing the food processor in a designated area free from clutter and moisture, which can cause rust and other forms of damage to the machine.

Blade maintenance is crucial; dull blades can overheat the motor and cause it to fail. Regularly checking and replacing blades as needed contributes to optimal performance.

Inspecting electrical components is vital for safety and functionality. Any signs of fraying or damage should be addressed immediately by a qualified technician to prevent electrical shock or fire hazards.

Lubrication of moving parts should be done with the manufacturer-recommended products to avoid damaging the machine while ensuring it operates smoothly and quietly.

Following manufacturer guidelines gives you a roadmap for proper usage and maintenance, which can prevent many common issues that lead to premature wear and tear on the food processor.

How Does a Commercial Grade Food Processor Benefit Professional Kitchens?

A commercial grade food processor provides numerous advantages for professional kitchens, enhancing efficiency and consistency in food preparation.

  • High Power and Durability: Commercial food processors are designed with powerful motors that can handle heavy loads without overheating. This durability ensures that they can withstand the rigorous demands of a busy kitchen, allowing for continuous operation without the risk of damage.
  • Versatile Functionality: These processors typically come with multiple attachments and settings, enabling them to perform a variety of tasks such as chopping, blending, slicing, and kneading. This versatility allows chefs to streamline their workflow by using one machine for multiple preparation tasks, saving time and effort.
  • Large Capacity: Commercial grade food processors often have larger bowls compared to home models, accommodating greater quantities of ingredients. This feature is particularly beneficial for catering services or restaurants, where preparing large batches of food is a common requirement.
  • Consistent Results: With advanced technology and precision engineering, commercial food processors ensure uniformity in food preparation. This consistency is crucial in professional kitchens where dishes must meet specific standards for taste and presentation.
  • Time Efficiency: The speed and efficiency of commercial food processors can significantly reduce prep time, allowing chefs to focus on other aspects of cooking. This time-saving feature is essential in a high-paced environment where every minute counts.
  • Ease of Cleaning: Many commercial food processors are designed for easy disassembly, making cleaning and maintenance straightforward. This ease of cleaning helps maintain hygiene standards in professional kitchens, which is vital for food safety.
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